Paleo Blueberry Muffins

Compared to regular muffins, these Paleo Blueberry Muffins are gluten-free and healthier. They are the ideal size for a quick breakfast or snack because they are moist and bursting with blueberry flavor.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup honey
• 3 eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners

Mix the coconut flour, almond flour, baking soda, and salt in a big bowl

Whisk eggs, honey, melted coconut oil, and vanilla extract in a different bowl

After adding the wet ingredients to the dry ingredients, thoroughly mix them together

Mix the fresh blueberries into the batter gently

Using an even scoop, fill each muffin cup to about two thirds of the way to the top

Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven

After taking the muffins out of the oven, let them cool for five minutes in the muffin tin before moving them to a wire rack to finish cooling

Savor your mouthwatering Blueberry Paleo Muffins!