Dark Chocolate Witch Hat Cookie Cutter Filled Fudge



Delicious and spooky dark chocolate fudge filled with crushed cookies, cut into witch hat shapes using a cookie cutter, and decorated with orange and black candy melts. Perfect for Halloween or any chocolate lover!

Ingredients:

  • 2 cups dark chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup crushed chocolate cookies like Oreos
  • 1/4 cup orange candy melts
  • 1/4 cup black candy melts
  • Witch hat-shaped cookie cutter

Instructions:

Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal

In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk

Microwave in 30-second intervals, stirring after each, until the mixture is smooth and well combined

Stir in the pure vanilla extract and salt into the chocolate mixture

Fold in the crushed chocolate cookies into the fudge mixture

Pour the fudge mixture into the prepared baking pan and spread it out evenly

Use a spatula to smooth the top

Refrigerate the fudge for about 30 minutes, or until it begins to firm up

While the fudge is chilling, melt the orange and black candy melts in separate microwave-safe bowls, following the package instructions

Once the fudge is firm enough to handle, use the witch hat-shaped cookie cutter to cut out witch hat shapes from the fudge

You may need to reshape the scraps to get more hat shapes

Dip the bottom of each witch hat-shaped fudge into the melted orange candy melts to create the hat brim and place them on a parchment-lined tray

Use a toothpick or a piping bag filled with melted black candy melts to create the buckle on each witch hat

Allow the candy melts to set for a few minutes, and your Dark Chocolate Witch Hat Cookie Cutter Filled Fudge is ready to enjoy! Store in an airtight container in the refrigerator


Comments