Rocky Road Chocolate Cookies



Indulge in the rich chocolatey goodness of these Rocky Road Chocolate Cookies, filled with gooey marshmallows and crunchy nuts. A perfect treat for all ages!

Ingredients:

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts walnuts or pecans
  • 1/2 cup mini marshmallows

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

For 20 seconds at a time, melt the chocolate chips and butter in a bowl that can go in the microwave

Stir the mixture until it is smooth

Whisk the sugar, egg, and vanilla extract together well in a different bowl

When you add the melted chocolate to the sugar mix, stir it in until it's smooth

Add the cocoa powder, salt, baking soda, and flour all at once

Don't mix any further than that

Now add the chopped nuts and mini marshmallows and mix them in

Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between them

After 10 to 12 minutes, the cookies should be set around the edges but still a little soft in the middle

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Have fun with these tasty Rocky Road chocolate cookies!


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