Low Carb Three Ingredient Ice Cream

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Indulge in this creamy and satisfying low-carb ice cream made with just three simple ingredients. It's the perfect guilt-free treat for anyone watching their carb intake.

Ingredients:
  • 2 cups heavy cream
  • 1/2 cup powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract

Instructions:

In a mixing bowl, whip the heavy cream until stiff peaks form

Gradually add in the powdered erythritol or sweetener and vanilla extract, and continue to whip until well combined

Transfer the mixture into a freezer-safe container and freeze for at least 4 hours or until firm

Once frozen, scoop out and serve as desired


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