Savory Beef Stir-Fry

This beef stir-fry is a tasty one-dish meal that is full of flavor. In a rich sauce, tender beef slices are marinated. Then, bell peppers, onions, garlic, and ginger are quickly stir-fried with the beef. This is a quick and easy dinner that tastes great when served over steamed rice.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

Put soy sauce, hoisin sauce, sesame oil, and cornstarch in a bowl and mix them together

Toss in the sliced beef to coat

Allow to sit for 15 to 20 minutes

Put oil from plants into a big pan or wok and heat it over high heat

For one minute, until the smell is nice, add the garlic and ginger

Spread the beef out in a single layer in the pan after adding the marinated beef

Do not stir the beef for two minutes to sear one side

Then stir-fry for two more minutes until it is browned

Slice the onions and bell peppers and add them to the pan

Stir-fry for two to three minutes, or until the vegetables are soft but still crunchy and the beef is cooked the way you like it

Add pepper and salt to taste

Serve hot on top of rice that has been cooked

Enjoy this tasty and filling beef stir-fry!